resepi bihun singapura
Chhá-kóe-tiâu is a stir fried Chinese-inspired rice noodle dish from Maritime Southeast Asia. Hó fán or kway teow Chinese.
In Hokkien and Teochew Char means stir-fried and kway teow refers to flat rice noodles.
. It is made from flat rice noodles Chinese. Char kway teow Chinese.
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